Carob Nut Spread/Icing

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Ingredients:

1 ¼ cups sucanat

¼ cup soymilk

¼ cup carob powder

1 tbsp. vanilla extract

1 ¼ cups almond butter or peanut butter

2/3 cup Mori Nu firm or extra firm tofu

¼ tsp. Roma or other instant coffee substitute

Procedure:

1.  Combine all ingredients in food processor

2.  Blend until smooth