Oven Fried Potatoes
Ingredients
1-teaspoon salt
½ tsp. onion powder
½ tsp. garlic powder
½ tsp. paprika
1 tbsp. extra virgin olive oil
Nonstick canola or olive oil cooking spray
5 large potatoes cut into wedges or slices
Procedure:
1. Preheat oven to 450°
2. Spray cookie sheet with nonstick spray
3. Toss potatoes with seasonings and oil
4. Put on a baking sheet and bake for 25 to 30 minutes, turning every 10 minutes so they brown evenly
5. Bake until browned and crispy
1-teaspoon salt
½ tsp. onion powder
½ tsp. garlic powder
½ tsp. paprika
1 tbsp. extra virgin olive oil
Nonstick canola or olive oil cooking spray
5 large potatoes cut into wedges or slices
Procedure:
1. Preheat oven to 450°
2. Spray cookie sheet with nonstick spray
3. Toss potatoes with seasonings and oil
4. Put on a baking sheet and bake for 25 to 30 minutes, turning every 10 minutes so they brown evenly
5. Bake until browned and crispy
