SESAME BARS
Ingredients:
1 cup of sesame seeds
½ cup of crushed peanuts and almonds
½ cup sunflower seeds
2 tbsp. of honey
1 tbsp. of honey
1 tbsp. of sugar
2 tbsp. of raisins
Procedure
1. Turn the saucepan on medium heat. Melt the honey and sugar together until sugar has dissolved.
2. Add the sesame seeds, sunflower seeds and crushed peanuts, stir until the mixture is moist and well combined. Keep stirring the mixture over medium heat for 5 minutes until the sesame nuts are golden. Add raisins.
3. Pour the mixture into a lined wax-baking tray and smooth the top with a rubber spatula. While still warm cut with a sharp knife into any size bars you desire.
4. Let the mixture cool and then refrigerate for 1 hour until the bars are firm. Or place in freezer overnight. Remove the bars from the tray and serve.
These sesame bars can be kept for up to one month in an airtight container in the refrigerator.
1 cup of sesame seeds
½ cup of crushed peanuts and almonds
½ cup sunflower seeds
2 tbsp. of honey
1 tbsp. of honey
1 tbsp. of sugar
2 tbsp. of raisins
Procedure
1. Turn the saucepan on medium heat. Melt the honey and sugar together until sugar has dissolved.
2. Add the sesame seeds, sunflower seeds and crushed peanuts, stir until the mixture is moist and well combined. Keep stirring the mixture over medium heat for 5 minutes until the sesame nuts are golden. Add raisins.
3. Pour the mixture into a lined wax-baking tray and smooth the top with a rubber spatula. While still warm cut with a sharp knife into any size bars you desire.
4. Let the mixture cool and then refrigerate for 1 hour until the bars are firm. Or place in freezer overnight. Remove the bars from the tray and serve.
These sesame bars can be kept for up to one month in an airtight container in the refrigerator.
